If you put spice containers in drawers, you will soon notice that the kitchen quickly messes up every time you cook. Putting spice packets in drawers also bores you as they are not always close to where food is cooked. You'll notice that the spice drawers designed for seasoning are usually cramped and therefore you find it difficult to get what you want quickly during cooking, especially if the name sticker is inside.

It has become very popular today, displaying spices in the spice holder, and there are many shapes and sizes, and some of their designs are also rotating for you to choose from what suits your kitchen décor and how many spices you use periodically. The spice holder will make it easy for you to take it to the place where it is used, whether during cooking or seasoning. The stand gives you an attractive look using a smaller area and easy to use and tidy up during and after cooking.

Some think that the access of kitchen cabinets to the ceiling is useless, but modern decoration theories say that the two-story wardrobes give an elegant look that changes the design radically, in addition to providing a special great storage space for small-sized kitchens.

The area above the kitchen cabinets is an unused space and placing any things on top of it gives a bad appearance and it is difficult to clean it periodically, which makes the accumulation of dust and dust on it inevitable.

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The triangle of motion is the lines connecting the refrigerator, cooker and sink. You will notice that during cooking you move between the three zones constantly, so you must consider the design of the kitchen so that the three zones are in the form of a triangle and are not hindered by anything for ease of movement.

The triangle is considered a guide to kitchen design that interior designers resort to to achieve the best use of space inside the kitchen. Each side of the triangle is considered an area and the hot zone is given to the butane side, which is preferred to be placed at the farthest point from the kitchen door. As for the wet area of the sink and the cold, it is for the refrigerator, which is the area that is frequently used, so it is preferable to place the refrigerator next to the door so as not to hinder movement inside the kitchen.

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There are three types of lighting inside the kitchen, namely ceiling lighting "total lighting", functional lighting "work area lighting", and finally aesthetic lighting, which is for the purpose of decoration. It is preferable to separate the control of the three layers of lighting.

Some resort to paying attention to the overall kitchen lighting and focusing it in the middle completely, thinking that it will spread light inside the whole kitchen, but the modern décor of kitchens has become concerned with the distribution of light with the concentration of lighting in the work area "food preparation area" more.

Distributed lighting gives a unique shape to the kitchen and functional lighting helps to optimize the use of the kitchen without experiencing difficulty in visibility.