Ranch sauce is one of the favorite sauces for many children and adults and is characterized by being suitable for many dishes, it is suitable for fried chicken, fried fish fingers, burgers and as dressing for many salads, and it is also used as a dip for grilled vegetables.

Ingredients:

Half a cup of mayonnaise

2 tablespoons yogurt "plain, Greek or sour cream yogurt" can be used.

a little grated dill and parsley leaves "can be used dried or fresh to taste"

A hair of salt and black pepper

A teaspoon of garlic powder and powdered onions "can be dispensed with if you prefer a simple flavor"

You can add a quarter cup of yogurt for a lighter texture

Directions

Mix all ingredients together and preferably leave in the refrigerator for a day before use for a better result. Store in a glass jar with a tight lid that is clean, completely dry and consume a maximum of a week.

Some succeed in preparing pizza at home, but despite mastering the dough and using the best fillings, the distinctive taste of pizza sauce remains unavailable. That's why we chose to make a pizza sauce recipe that is not only used for pizza. Suitable for pasta sauce and dip with appetizers. There are several ways to prepare the sauce that we will mention in order to speed it up.

Ingredients:

A kilo of tomatoes "tomatoes" depelled "can be cut from the top and bottom and placed in boiling water for a minute to facilitate the removal of the peel, we filter them and put them in cold water immediately"

5 cloves garlic

1 medium onion

Olive oil "half a cup of tea"

Oregano "Basil and thyme can also be added to improve the flavor"

salt

Cooking:

Beat all the ingredients in the food processor "can be left thick or beaten completely" and then placed on medium heat with continuous stirring until boiling and we will find that the texture has become thick. You can add a spoonful of sugar if the tomatoes used are low in sugar. Cluster tomatoes are considered the best for Italian pizza saucers, but if they are not available, any available tomato can be used.

Mushroom sauce is suitable for burgers, chicken, steak meat, pasta and sautéed vegetables.

Ingredients:

200 grams of fresh mushrooms "sliced"

Medium onion "cut into small pieces"

2 garlic cloves, minced or chopped

Black pepper, salt and rosemary "thyme, parsley and fresh or dried dill can be added to improve the flavor"

Two tablespoons of olive oil

tablespoon butter

Cooking:

Put the butter and olive oil in a non-stick bowl, add the mushrooms and onions, stirring constantly, until they tan in color, then add the garlic while continuing to stir. Add a pinch of salt, black pepper and herbs and stir for one minute. Add a cup of whole milk and a cup of cooking cream, continue stirring with another pinch of salt, black pepper and a stock cube. Add a spoonful of starch "or flour" and stir constantly over low heat until the sauce thickens.

A cup of yogurt can be replaced with a glass of chicken or meat broth. The sauce to make steak or chicken prefers to brown the steak or chicken in a mixture of oil and butter and raise them before adding mushrooms and onions, which increases the sauce flavor very distinctive. After preparing the sauce, return the meat to the sauce and leave it on low heat until cooked.