You can prepare the dessert in cups with the number of people or in a circular tray and divide them as triangles for each individual "in that case, it is preferable to use the tray, which can remove its sides for easy cutting." The dessert is cold-type and does not need any cooking and can be prepared in just 10 minutes.

Ingredients "quantities as desired"

Tea biscuits

Salt-free cream cheese (for dessert making) / can be replaced with cooking cream

Condensed milk

Square mango pieces or strawberry pieces "to taste"

Mix cream cheese or cooking cream with condensed yogurt "Place half the package and add gradually to make sure it is sweetened as desired" using a food beater or whisk with a hand whisk. Break the biscuits into small pieces completely, then put a first layer of biscuits, then add a layer of whipped mixture and then a layer of selected fruit. Repeat the layers two or three times as desired. Refrigerate for at least an hour and you can put it in the freezer for 15 minutes if you want to serve it faster.

You can prepare desserts in cups with a number of people and divide them into different flavors to suit all tastes. An ideal recipe for snacks and large numbers or nutritious baby snacks. The first layer will be uniform and the second layer will vary as desired

Amounts of pudding "enough for 8 small cups can be doubled quantity according to the desired number"

4 glasses of milk "liter"

8 spoons of flour

4 tablespoons starch

6 tablespoons sugar "The second layer will be sweet so we don't need more sugar"

4 tablespoons of butter at room temperature

4 spoons whipping cream "powder or liquid" or cream chantilly

Liquid vanilla

Mix milk with flour, starch and sugar with a hand beater before putting it on the fire to avoid the formation of clumps. Put it on the fire, stirring constantly with a hand beater for a homogeneous consistency. When reaching a creamy consistency, add the butter and whisk continuously with a hand beater after mixing the butter completely, remove from the heat. Add the cream and vanilla and beat with the electric beater to reach a consistent consistency "The whipping cream can be replaced with very little ice water". If you feel that the texture has some lumps, you can use a strainer with narrow holes to filter it and then pour it into cups or cups so that it fills only two-thirds to allow room for the second layer. You can pour half the amount into the cups and then add the chocolate to the remaining half as desired. Place the cups in the refrigerator for consistency until the second layer is prepared.

For a layer of caramel, we caramelize half a cup of sugar over medium heat and then add to some cups after the cohesion of the first layer.

For the chocolate layer, melt some dark chocolate or milk chocolate as desired in the microwave or make chocolate sauce on the fire. Melted chocolate is added on top of some cups of pudding as a second layer.

For strawberries or raspberries, prepare strawberry or raspberry sauce by mixing the chopped fruit with a little sugar and then mashing it with a fork when it is cooked. Ready-made sauce can be used for a faster result.

For the lotus layer, melt a little lotus butter in the microwave and add it to the pudding cups.

You can use hazelnut butter, pistachio or peanut butter in the same way as lotus butter.

At the end nuts can be added to the face or chocolate sprinkles. This recipe offers you an endless number of flavors, so it is ideal for hosting a large number of visitors and suitable for a Christmas party buffet.