200 grams of tea biscuits "You can use digestive biscuits or mix the two types together"

100 grams of butter

A box of cream cheese without salt "cup amount"

Whipping cream or cooking cream "cup amount"

Condensed milk or half a cup of sugar "sugar to taste"

spoon liquid vanilla

A rounded tray can be detached "quantities can be doubled if using a large tray" and cupcake or muffin molds can also be used to get the individual shape.

Grind biscuits using kibbeh or by hand to turn into grains such as grains of sand (you can add a tablespoon of powdered sugar or brown sugar if using non-sweetened biscuits)

Add melted butter at room temperature and mix well with ground biscuits until combined to resemble wet sand.

Spread the biscuits in the tray after putting the parchment paper and then equal to a cup to equal all the parties and placed in the refrigerator to hold together until the preparation of the second layer.

Cream cheese is whipped in a blender or using an egg beater and add condensed milk or sugar.

After the mixture has combined, add the whipping cream (or cooking cream) and add the vanilla.

Mix the two mixtures together in one bowl (preferably as creamy as thick ice cream)

Place the second layer in the refrigerator until the last layer of garnish is ready (it can be placed in the freezer if it is not thick enough).

There are many ideas that we will describe to you to use the ingredients you have available without having to buy more ingredients as desired.

The traditional method of strawberries or canned berries can be used and placed on the face after placing the cake in the refrigerator to hold together and leave for about a quarter of an hour after adding the last layer before serving.

You can also prepare strawberry or raspberry sauce by cooking fresh fruit after mixing it with a little water and sugar to taste for 10 to 15 minutes as needed, then add a spoonful of diluted gelatin with a spoonful of water a little bit, stirring constantly, turn off the heat and leave to cool down and then add to the cake after it cools.

If you are a chocolate lover, a chocolate mousse is the best for you. Place the chocolate mold with two tablespoons of butter or oil, add sugar and use the microwave to mix and melt it can cook over cold heat as well. After it has cooled, add it to the cake.

Finally, we mention the famous lotus sauce, which is one of the latest recipes for decorating cheesecakes: You need me

200 g lotus biscuits

150 grams of evaporated milk

2 tbsp brown sugar

A small spoon of cinnamon

4 tablespoons butter at room temperature

Beat all the ingredients together in a blender to get the lotus sauce and use it to decorate the cake (the remaining amount can be used as a bird for sandwiches or other desserts and can be kept in a well-dried jar in the refrigerator for a maximum of three days).